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From the foothills of the himalayas to the spiritual callings of the eastern ganges river, india’s diversity is its prime asset in its culinary finesse Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor. Sampling dishes from one of the world’s finest collage of cultures will explain the thoroughness of india’s people and the regional contrasts

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For an experience out of the ordinary that you are sure to love, come visit india’s. Recipe from the kandahar province of afghanistan Lunch (buffet, a la carte, takeout, delivery)

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11am to 2:30pm every day dinner (a la carte, takeout, delivery)

Sunday to thursday, 5pm to 9pm friday and saturday, 5pm to 9:30… Sampling dishes from one of the word’s fines… The tandoor, a pit oven, is made from choice clays and natural binding agents All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are skewered an…

Let india’s restaurant cater your next special event and let your guests experience delicious indian food India’s restaurant has catered many special events including Curried tender pieces of lamb, cooked with chopped fresh spinach Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed

Served with peas pulao, onion kulcha, and sautéed vegetables.

Posts about appetizers written by anu sahalamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried